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Coffee Flavor Ingredients List (Partial)

Authors

Sharing some of my R&D products — newcomers are welcome to learn from them, and industry peers are invited to exchange experiences. For the complete formula, feel free to contact me via email.

Coffee Flavor [Powder] - Production Formula Sheet

Coffee_flavor_powder_ingredient_list

Category: Powder Flavor

Application: Suitable for bread, biscuits, solid beverages, and other food products.

Characteristics: Powder flavoring, heat-resistant, authentic aroma, rich taste.

Formula Composition

  • xxxxxx
  • Methylcyclopentenolone (MCP)
  • xxxxxx
  • Ethyl vanillin
  • Ethyl maltol
  • Isoeugenol
  • 2,5-Dimethylpyrazine
  • 2,3,5-Trimethylpyrazine
  • Methoxypyrazine
  • 2,3-Dimethylpyrazine
  • xxxxxx
  • Furfuryl methyl sulfide
  • Difurfuryl sulfide
  • xxxxxx
  • Thiazole
  • 3-Methyl-2-ethylpyrazine
  • xxxxxx
  • Furfural
  • 5-Methylfurfural
  • Silicon dioxide
  • Maltodextrin

The complete formula is available for sale at $2000. If you’re interested, please contact me. Technical support is included.