- Published on
Coffee Flavor Ingredients List (Partial)
- Authors
- Name
- A Flavorist
- X
- aflavoristblog@gmail.com
Sharing some of my R&D products — newcomers are welcome to learn from them, and industry peers are invited to exchange experiences. For the complete formula, feel free to contact me via email.
Coffee Flavor [Powder] - Production Formula Sheet

Category: Powder Flavor
Application: Suitable for bread, biscuits, solid beverages, and other food products.
Characteristics: Powder flavoring, heat-resistant, authentic aroma, rich taste.
Formula Composition
- xxxxxx
- Methylcyclopentenolone (MCP)
- xxxxxx
- Ethyl vanillin
- Ethyl maltol
- Isoeugenol
- 2,5-Dimethylpyrazine
- 2,3,5-Trimethylpyrazine
- Methoxypyrazine
- 2,3-Dimethylpyrazine
- xxxxxx
- Furfuryl methyl sulfide
- Difurfuryl sulfide
- xxxxxx
- Thiazole
- 3-Methyl-2-ethylpyrazine
- xxxxxx
- Furfural
- 5-Methylfurfural
- Silicon dioxide
- Maltodextrin