- Published on
Mango Flavor Ingredients List (Partial)
- Authors
- Name
- A Flavorist
- X
- aflavoristblog@gmail.com
Sharing some of my R&D products — newcomers are welcome to learn from them, and industry peers are invited to exchange experiences. For the complete formula, feel free to contact me via email.
Mango Flavor [Liquid] - Production Formula Sheet
Category: Liquid Flavor
Application: Suitable for ice cream, beverages, dairy drinks, candies, and other food products.
Characteristics: Water-soluble and oil-soluble flavoring, heat-resistant, authentic aroma, rich taste.
Formula Composition
- xxxxxx
- Acetyl santalyl acetate
- Phenethyl alcohol
- Terpineol
- Citral
- Red orange oil
- xxxxxx
- Gamma-nonalactone
- xxxxxx
- Caproic acid
- Leaf alcohol (cis-3-Hexenol)
- Hexanol
- Cis-3-Hexenyl acetate
- Pentyl valerate
- Linalool
- Ethyl acetylpropionate
- Ethyl maltol
- Gamma-decalactone
- Gamma-hexalactone
- Delta-decalactone
- Acetic acid
- xxxxxx
- Laurene
- Gamma-octalactone
- 1% Thiomethyl menthone
- Nerolidol
- Propylene glycol