- Published on
Blackcurrant Flavor Ingredients List (Partial)
- Authors
- Name
- A Flavorist
- X
- aflavoristblog@gmail.com
Sharing some of my R&D products — newcomers are welcome to learn from them, and industry peers are invited to exchange experiences. For the complete formula, feel free to contact me via email.
Blackcurrant Flavor [liquid] - Production Formula Sheet

Category: Liquid Flavor
Application: Suitable for ice cream, beverages, and frozen drinks.
Characteristics: Water-soluble flavoring, not heat-resistant. authentic aroma, rich taste.
Formula Composition
- Ethanol
- Geranyl butyrate
- Geranyl acetate
- Benzyl dimethyl butyrate
- Ethyl 2-methylbutyrate
- xxxxxx
- Ethyl valerate
- 1% Thiopeachone (PG)
- Benzyl dimethyl acetate
- xxxxxx
- xxxxxx
- xxxxxx
- 1% Rose ether (PG)
- Cis-Jasmone
- β-Ionone
- Dihydro-α-Turmerone
- Benzyl butyrate
- Buchu leaf oil
- Linalool
- Linalool oxide
- Strawberry acid
- Acetic acid (reagent grade)
- Distilled water