- Published on
Soy Milk Flavor Ingredients List (Partial)
- Authors
- Name
- A Flavorist
- X
- aflavoristblog@gmail.com
Sharing some of my R&D products — newcomers are welcome to learn from them, and industry peers are invited to exchange experiences. For the complete formula, feel free to contact me via email.
Soy Milk Flavor [Liquid] - Production Formula Sheet
Category: Liquid Flavor
Application: Suitable for beverages, frozen drinks, dairy drinks, and eight-treasure porridge.
Characteristics: Water-soluble and oil-soluble flavoring, heat-resistant, authentic aroma, rich taste.
Formula Composition
- Ethyl acetate
- γ-Decalactone
- Ethyl butyrate
- Isobutyryl maltol ester
- δ-Decalactone
- Ethyl caprylate
- Ethyl decanoate
- Propylene glycol
- 80% Diacetyl
- Hexanal
- Decanal
- Aldehyde C-14 (Peach aldehyde)
- Aldehyde C-18 (Coconut aldehyde)
- 40% Acetaldehyde
- xxxxxx
- xxxxxx
- Acetic acid
- Butyric acid
- Hexanoic acid
- Caprylic acid
- Decanoic acid
- Lauric acid
- 2-Methylbutyric acid
- xxxxxx
- xxxxxx
- 2-Methylvaleric acid
- Trimethylpyrazine
- xxxxxx
- 2,3-Dimethylpyrazine
- xxxxxx