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Fried Potato Flavor Ingredients List (Partial)

Authors

Sharing some of my R&D products — newcomers are welcome to learn from them, and industry peers are invited to exchange experiences. For the complete formula, feel free to contact me via email.

Fried Potato Flavor [Powder] - Production Formula Sheet

Fried_potato_flavor_powder_ingredient_list

Category: Powder Flavor

Application: Suitable for ice cream, seasoning powders, biscuits, fried potato chips, and similar products.

Characteristics: Powdered flavoring, heat-resistant, authentic aroma, rich taste.

Formula Composition

  • xxxxxx
  • 2-Acetylpyrazine
  • xxxxxx
  • Furfural
  • 2-Methyl-3-mercaptofuran
  • Octenol
  • Dimethyldisulfide
  • Octanol
  • xxxxxx
  • 2,3-Diethyl-5-methylpyrazine
  • xxxxxx
  • 1% Decadienal
  • Oil-soluble beef ketone I
  • 5% Furaneol
  • xxxxxx
  • γ-Dodecalactone
  • Vanillin
  • Ethyl maltol
  • 2-Methyl-3(5,6)-ethoxypyrazine
  • xxxxxx
  • Glucose
  • Maltodextrin
  • Anticaking agent

The complete formula is available for sale at $2000. If you’re interested, please contact me. Technical support is included.