- Published on
Fried Potato Flavor Ingredients List (Partial)
- Authors
- Name
- A Flavorist
- X
- aflavoristblog@gmail.com
Sharing some of my R&D products — newcomers are welcome to learn from them, and industry peers are invited to exchange experiences. For the complete formula, feel free to contact me via email.
Fried Potato Flavor [Powder] - Production Formula Sheet

Category: Powder Flavor
Application: Suitable for ice cream, seasoning powders, biscuits, fried potato chips, and similar products.
Characteristics: Powdered flavoring, heat-resistant, authentic aroma, rich taste.
Formula Composition
- xxxxxx
- 2-Acetylpyrazine
- xxxxxx
- Furfural
- 2-Methyl-3-mercaptofuran
- Octenol
- Dimethyldisulfide
- Octanol
- xxxxxx
- 2,3-Diethyl-5-methylpyrazine
- xxxxxx
- 1% Decadienal
- Oil-soluble beef ketone I
- 5% Furaneol
- xxxxxx
- γ-Dodecalactone
- Vanillin
- Ethyl maltol
- 2-Methyl-3(5,6)-ethoxypyrazine
- xxxxxx
- Glucose
- Maltodextrin
- Anticaking agent