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Roasted Peanut Flavor Ingredients List (Partial)

Authors

Sharing some of my R&D products — newcomers are welcome to learn from them, and industry peers are invited to exchange experiences. For the complete formula, feel free to contact me via email.

Roasted Peanut Flavor [Liquid] - Production Formula Sheet

Roasted_peanut_edible_flavor_Liquid_ingredient_list

Category: Liquid Flavor

Application: Suitable for use in dairy drinks, candies, biscuits, fillings, and other products.

Characteristics: Water-soluble and oil-soluble flavoring with high-temperature resistance, authentic aroma, rich taste.

Formula Composition

  • Ethanol
  • Propylene glycol
  • Difurfuryl disulfide
  • Furfural
  • Methyl methanethiol pyrazine
  • Dimethyl sulfide
  • δ-Decalactone
  • γ-Octalactone
  • δ-Octalactone
  • δ-Dodecalactone
  • Coconut aldehyde
  • Dihydrocoumarin
  • Isoamyl acetate
  • Methyl thiobutyrate
  • 2,5-Dimethylpyrazine
  • 2,3-Dimethylpyrazine
  • 2,3,5-Trimethylpyrazine
  • 2,3,4,5-Tetramethylpyrazine
  • 2-Methylpyrazine
  • 3-Ethyl-2-methylpyrazine
  • 5,6,7,8-Tetrahydroquinoxaline
  • Methoxymethylpyrazine
  • Methylcyclopentylpyrazine
  • xxxxxx
  • 2-Acetyl-3,5-dimethylpyrazine
  • xxxxxx
  • 4-Methylthiazole
  • 2-Acetylpyridine
  • trans-2,4-Decadienal
  • xxxxxx
  • Isovaleraldehyde
  • xxxxxx
  • 2-Ethyl-3,5-dimethylpyrazine
  • xxxxxx
  • 1-Octen-3-ol
  • Phenethyl alcohol
  • Benzyl alcohol
  • Thiazole
  • 2-Acetylthiazole
  • xxxxxx
  • Methylcyclopentenolone
  • Ethyl maltol
  • Vanillin
  • Ethyl vanillin

The complete formula is available for sale at $2000. If you’re interested, please contact me. Technical support is included.