- Published on
Roasted Peanut Flavor Ingredients List (Partial)
- Authors
- Name
- A Flavorist
- X
- aflavoristblog@gmail.com
Sharing some of my R&D products — newcomers are welcome to learn from them, and industry peers are invited to exchange experiences. For the complete formula, feel free to contact me via email.
Roasted Peanut Flavor [Liquid] - Production Formula Sheet

Category: Liquid Flavor
Application: Suitable for use in dairy drinks, candies, biscuits, fillings, and other products.
Characteristics: Water-soluble and oil-soluble flavoring with high-temperature resistance, authentic aroma, rich taste.
Formula Composition
- Ethanol
- Propylene glycol
- Difurfuryl disulfide
- Furfural
- Methyl methanethiol pyrazine
- Dimethyl sulfide
- δ-Decalactone
- γ-Octalactone
- δ-Octalactone
- δ-Dodecalactone
- Coconut aldehyde
- Dihydrocoumarin
- Isoamyl acetate
- Methyl thiobutyrate
- 2,5-Dimethylpyrazine
- 2,3-Dimethylpyrazine
- 2,3,5-Trimethylpyrazine
- 2,3,4,5-Tetramethylpyrazine
- 2-Methylpyrazine
- 3-Ethyl-2-methylpyrazine
- 5,6,7,8-Tetrahydroquinoxaline
- Methoxymethylpyrazine
- Methylcyclopentylpyrazine
- xxxxxx
- 2-Acetyl-3,5-dimethylpyrazine
- xxxxxx
- 4-Methylthiazole
- 2-Acetylpyridine
- trans-2,4-Decadienal
- xxxxxx
- Isovaleraldehyde
- xxxxxx
- 2-Ethyl-3,5-dimethylpyrazine
- xxxxxx
- 1-Octen-3-ol
- Phenethyl alcohol
- Benzyl alcohol
- Thiazole
- 2-Acetylthiazole
- xxxxxx
- Methylcyclopentenolone
- Ethyl maltol
- Vanillin
- Ethyl vanillin