Sharing some of my R&D products — newcomers are welcome to learn from them, and industry peers are invited to exchange experiences. For the complete formula, feel free to contact me via email.

Mung Bean Flavor [Liquid] - Production Formula Sheet

Category: Liquid Flavor

Application: Suitable for ice cream, frozen desserts, fillings, beverages, and other products.

Characteristics: Water-soluble flavoring, not heat-resistant, authentic aroma, rich taste.

Formula Composition

• 2-Acetylpyrazine
• xxxxxx
• xxxxxx
• Ethyl isobutyrate
• Isoamyl acetate
• xxxxxx
• Ethyl butyrate
• Butyl acetate
• xxxxxx
• 20% Furaneol
• Methylheptenone
• β-Damascone
• xxxxxx
• Isoeugenol
• Eugenol
• 1% cis-6-Nonenol
• Thiazole
• 1% Diallyl disulfide
• Ethanol
• Ethyl maltol

The complete formula is available for sale at $2000. If you’re interested, please contact me. Technical support is included.