- Published on
Kiwi Fruit Flavor Ingredients List (Partial)
- Authors
- Name
- A Flavorist
- X
- aflavoristblog@gmail.com
Sharing some of my R&D products — newcomers are welcome to learn from them, and industry peers are invited to exchange experiences. For the complete formula, feel free to contact me via email.
Kiwi Fruit Flavor [Liquid] - Production Formula Sheet
Category: Liquid Flavor
Application: Suitable for ice cream, beverages, and dairy drinks.
Characteristics: Water-soluble flavoring, not heat-resistant, authentic aroma, rich taste.
Formula Composition
- Ethyl acetate
- Hexyl acetate
- Amyl acetate
- Ethyl acetoacetate
- Linalyl acetate
- xxxxxx
- cis-3-Hexenyl acetate
- Ethyl propionate
- xxxxxx
- Hexyl butyrate
- Ethyl 2-methylbutyrate
- cis-3-Hexenyl 2-methylbutyrate
- Ethyl isovalerate
- xxxxxx
- trans-2-Hexenol
- 20% Furaneol (in propylene glycol)
- 1% β-Damascone (in ethanol)
- trans-2-Hexenal
- Glacial acetic acid
- xxxxxx
- 95% Food grade ethanol
- 1% 2,6-Nonadienol (Cucumber alcohol)
- Dihydroactinidiolide
- Hexanol
- Hexanoic acid
- Heptanoic acid
- Butyl butyrate
- xxxxxx