Sharing some of my R&D products — newcomers are welcome to learn from them, and industry peers are invited to exchange experiences. For the complete formula, feel free to contact me via email.

Egg Yolk Flavor [Powder] - Production Formula Sheet

Category: Powder Flavor

Application: Suitable for biscuits, bread, cakes, and similar products.

Characteristics: Powdered flavoring, heat-resistant, authentic aroma, rich taste.

Formula Composition

• 2,3-Butanedione 80%
• xxxxxx
• Nonanal
• Decanal
• xxxxxx
• Benzaldehyde
• Gardenia aldehyde
• Vanillin propylene glycol acetal
• xxxxxx
• Vanillin
• Ethyl vanillin
• Glucose
• Corn starch
• Silicon dioxide
• Egg yolk powder
• xxxxxx
• Thiazole sulfur compound

The complete formula is available for sale at $2000. If you’re interested, please contact me. Technical support is included.