- Published on
Milk Flavor Ingredients List (Partial)
- Authors
- Name
- A Flavorist
- X
- aflavoristblog@gmail.com
Sharing some of my R&D products — newcomers are welcome to learn from them, and industry peers are invited to exchange experiences. For the complete formula, feel free to contact me via email.
Milk Flavor [liquid] - Production Formula Sheet

Category: Liquid Flavor
Application: Suitable for ice cream, beverages, dairy drinks, candies, bread, cakes, cookies, and more.
Characteristics: High-temperature resistant, oil-soluble and water-soluble flavoring, authentic aroma, rich taste.
Formula Composition
- Butyric acid
- xxxxxx
- γ-Dodecalactone
- γ-Decalactone
- xxxxxx
- Ethyl vanillin
- Myristic acid
- Lauric acid
- Ethanol
- 10% Methyl thiobutyrate
- xxxxxx
- xxxxxx
- xxxxxx
- Ethyl laurate
- Benzyl lactate
- Ethyl butyrate
- Diacetyl
- γ-Undecalactone
- Octadecanal
- Aldehyde C-14 (Peach aldehyde)
- Hexanoic acid
- 0.01% (Z)-6-Nonenal
- γ-Octalactone
- Ethyl caprate
- Ethyl myristate
- Propylene glycol