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Mango Flavor Ingredients List (Partial)

Authors

Sharing some of my R&D products — newcomers are welcome to learn from them, and industry peers are invited to exchange experiences. For the complete formula, feel free to contact me via email.

Mango Flavor [Liquid] - Production Formula Sheet

Mango_flavor_liquid_ingredient_list

Category: Liquid Flavor

Application: Suitable for ice cream, beverages, dairy drinks, candies, and other food products.

Characteristics: Water-soluble and oil-soluble flavoring, heat-resistant, authentic aroma, rich taste.

Formula Composition

  • xxxxxx
  • Acetyl santalyl acetate
  • Phenethyl alcohol
  • Terpineol
  • Citral
  • Red orange oil
  • xxxxxx
  • Gamma-nonalactone
  • xxxxxx
  • Caproic acid
  • Leaf alcohol (cis-3-Hexenol)
  • Hexanol
  • Cis-3-Hexenyl acetate
  • Pentyl valerate
  • Linalool
  • Ethyl acetylpropionate
  • Ethyl maltol
  • Gamma-decalactone
  • Gamma-hexalactone
  • Delta-decalactone
  • Acetic acid
  • xxxxxx
  • Laurene
  • Gamma-octalactone
  • 1% Thiomethyl menthone
  • Nerolidol
  • Propylene glycol

The complete formula is available for sale at $2000. If you’re interested, please contact me. Technical support is included.